Enjoying My Home Grown Greens

Fresh picked salad from the backyard with cherry tomatoes, dill, arugula, chives, romaine, mustard greens, edible flowers and wild greens.
Fresh picked salad from the backyard with cherry tomatoes, dill, arugula, chives, romaine, mustard greens, edible flowers and wild greens. I served the produce over cold edamame noodles.

I hope now that the ordeal with our rain garden is over Tom and I can start actually enjoying our garden! One of the many things we like about it is being able to pick fresh salads every day in season. I’m going to be really sad when it gets too cold to do this.

Since I took these photos, this monarch has hatched and is on it’s way to Mexico right now if it has not run into misfortune along the way. I’ve helped raise a bunch of caterpillars this year by providing habitat and I’m really happy about that!

Monarch butterfly caterpillar turning into a chrysalis over a 24 hour period.
Monarch butterfly caterpillar turning into a chrysalis over a 24 hour period.

Since I welcome caterpillars to my garden, I get species I really want as well as caterpillars that eat some of the greens I want to eat. One of my strategies is to plant enough to share. I also like to encourage beneficial insects that prey on garden pests.

Read more about it on the Schnarr’s Blog:
What is Eating My Mustard Greens?

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